Breakfast Menu

Aug 2018

Simple Morning*

Two eggs prepared scrambled, poached, sunny side up or over easy | 1,595

All American Breakfast*

Two eggs served with your choice of bacon, sausage (chicken or pork) or ham, and fried potatoes | 2,195

Canadian Breakfast*

Two golden pancakes with syrup, two eggs, served with your choice of sausage (chicken or pork) or ham, and hash browns | 2,195

Western Omelette*

Two whisked eggs with diced bell peppers, green onions, tomatoes, ham, and cheddar cheese | 2,195

Ultimate Breakfast Skillet

Sunny side up eggs, diced potatoes, bell peppers, jalapeños, mushrooms, sausages and bacon topped with shredded cheese and fresh herbs served with garlic toast | 2,495

Tomato & Avocado Balsamic Toast

Our homemade bread topped with creamy avocado slices, fresh tomatoes topped with balsamic vinaigrette | 1,995

Pepper Pot

Select cuts of beef and cow heel cooked in Cassareep, served with homemade bread | 2,195

Salt Fish & Bakes

Salted trout sautéed with tomatoes and onions, served with traditional Guyanese bakes | 2,195

Baigan Choka

Roasted and seasoned eggplant served with your choice of Paratha or Sada roti | 1,595

Country Ham & Broccoli Frittata*

Cheddar cheese, diced ham, minced broccoli, and two eggs pan-fried until golden | 1,595

Corn Beef/Mutton Hash*

A cast iron skillet filled with tender potatoes, minced corned beef (or mutton), green peppers, and spices then topped with eggs and cheese | 2,495

Dining Menu

Oct 2017

Appetizers

Beer Battered Fish Fingers

Fresh Atlantic trout filets fried crispy in our local Banks Beer batter and served with a creamy remoulade and lime wedge | 895

Crunchy Cajun Chicken Strips

Breast tenders fried extra crunchy in Cajun spices and served with tangy curry mustard dipping sauce | 995

Calamari

Deep fried crunchy and served with our rich marinara sauce | 1,495

Crab Back (seasonal availability)

Fresh local crab meat stuffed in its shell and served with a remoulade sauce | 1,495

Poutine

Crispy French fries with cheese curds topped with a demi glaze sauce and melted cheese, garnished with freshly chopped scallions | 795

Chicken WonTons

Five fresh chicken wontons deep fried to a nice crisp, served with an oriental dipping sauce, and garnished with freshly chopped scallions | 995

Soups & Salads

Soup du Jour

The Chef’s choice of the day, served with homemade croutons | 795

Shrimp Marie Rose

Fresh poached shrimp blended with roasted pineapple and mangos tossed in a dressing of cocktail sauce, aioli and a dribble of lemon juice then garnished with cilantro | 2,695

Caesar Salad

Hand torn Romaine lettuce tossed in a creamy Caesar dressing and topped with homemade croutons, shredded parmesan cheese, hard boiled eggs and bacon | 1,995 (Add grilled chicken 495 or add sautéed shrimp | 800

Seafood Soup

Tender chunks of white fish, crab and shrimp with carrots, onions, and sweet peppers cooked in milk and cilantro, garnished with sliced scallions | 2,495

Sandwiches & Wraps

Grand Coastal Gourmet Burger

A juicy 6oz. pure beef patty topped with crisp bacon, cheddar cheese, onions, lettuce and tomato with spicy aioli, served on a homemade toasted herbal bun with steak fries | 1,995

Signature Club Sandwich

Grilled chicken breast, cheddar cheese, egg, crispy bacon, fresh lettuce, tomatoes, cucumbers and a pepper aioli, served between buttered herbal bread and a choice of fries or plantain | 2,595

Atlantic Seafood Burger

Shrimp, crab and local fish hand blended and seasoned, formed into tender patty and bound with a bread and milk panada that is grilled and placed on a buttered homemade herbal bun with a lime aioli, served with crunchy coleslaw and your choice of fries or plantains | 2,195

Cheese Steak Sandwich

Aged, sliced and marinated beef sirloin packed into a homemade buttered white roll, melted cheddar cheese, tomatoes and onions, served with our crunchy coleslaw and a choice of fries or plantain | 1,995

Savory Chicken Wrap

Boneless seasoned chicken breast grilled and sliced, accompanied by lettuce, roasted tomatoes and pickled red onions. Served with your choice of Grand Coastal Rice, French fries or vegetable chow mien | 1,295

Mexican Burritos

Fresh tortilla filled with refried beans, Mexican rice pilaf and your choice of beef, chicken or vegetarian filling. Topped with a Mexican hot sauce and shredded cheese, then broiled and served on a sizzling platter, with a side of guacamole and sour cream and mango salsa | 2,995

Main Courses

Grilled Brochettes

Two fresh grilled brochettes from a selection of ginger chicken, spicy pork or ginger lime shrimp. Served with pickled red onions, sautéed fresh vegetables and a choice of fries, plantains, vegetable chow mien, or vegetable fried rice | 3,295

Grand Coastal Fried Rice

Hearty portions of chicken, beef and shrimp on top of flavorful vegetable fried rice | 2,695

Cajun Shrimp Fettuccine Alfredo

Fettuccine tossed in creamy Alfredo sauce and topped with succulent Cajun shrimp and onions and served with garlic toast | 2,995

Tender Spaghetti with Herbal Meat Balls

Herbal tender meat balls and marinara sauce served on tender homemade pasta and sprinkled with parmesan cheese, served with garlic toast | 2,995

Fresh Pasta Lasagna

Layers of fresh pasta with Bolognese meat sauce callow, cottage cheese, shredded mozzarella cheese along with our Alfredo sauce and topped with a cheese crust, served with your choice of two sides | 3,995

Grill Menu

Sept 2017

South of the Border Chicken

Grilled seasoned chicken breast with a flavorful fresh Guyanese fruit salsa. Served with two sides | 3,295

Achar Trout

Atlantic trout stuffed with our local spicy mango achar | 2,995

Blackened Snapper

Grey Snapper Seasoned with garlic, onions and thyme, then lightly charred on the grill | 3,295

Buttered Cowboy Steak

Triple AAA Rib-Eye Steak seasoned and grilled to your taste, finished with butter to melt into the meat, served with two sides and Chimichurri sauce | 6,195

Glazed BBQ Ribs

8 oz. racks of tender, signature ribs that nearly fall off the bone and seasoned with our secret mix of spices, herbs and brown sugar then cooked and glazed to perfection. Served with your choice of our in-house BBQ Sauce of Pineapple or orange and with two sides | 4,495

Garlic Jumbo Prawns

Succulent, Atlantic caught jumbo prawns seasoned in spices and basted with a fragrant garlic sauce and a splash of lemon butter | 5,495

Papaya & Bacon Stuffed Pork Chops

Thick premium imported pork chops stuffed with a papaya and caramelized bacon stuffing, then browned on the grill and finished in the oven with an herbal butter glaze. | 3,695

Curry Menu

Sept 2017

Your choice of boneless meat seasoned with
local spices and curried Guyanese style. All
curries are served with Demerara Brown Rice
and dhal or Roti (Flat Bread):

Tender Chicken

2,295

Fresh Trout

2,295

Whole Red Snapper

2,795

Atlantic Prawns

5,495

Goat

3,795

Side Orders

Sept 2017

Garlic Bread

Plantains or Seasoned Fries

Herbal Mashed Potatoes

Baked Stuffed Potatoes

Stir Fried Ginger Garlic Broccoli

Vegetable Fried Rice/Chowmein